แกงมัสมั่นเนื้อวากิวใส่เม็ดบัว
Wagyu Beef Massaman Curry with Sweet Potatoes and Lotus Seeds
Massaman curry is influenced by Malaysian and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from lotus seeds, spices, and herbs.
850 Baht
แกงมัสมั่นเนื้อใส่เม็ดบัว
Beef Massaman Curry with Sweet Potatoes and Lotus Seeds
Massaman curry is influenced by Malaysian and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from lotus seeds, spices, and herbs.
395 Baht
แกงหลอกเนื้อแดดเดียว
Gaeng Lok Nuea Dad Diew
Coconut milk curry with pickled bamboo shoots and sun-fried beef.
325 Baht
แกงระแวงเนื้อ
Gaeng Ra-Waeng Nuea
Ra-Waeng curry, an ancient Thai beef curry with the aroma from turmeric and lemongrass.
235 Baht
แกงเขียวหวานลูกชิ้นปลากราย
Gaeng Kieaw Whan Look Chin Pla Krai
Green curry with coconut milk, fish sauce, sugar, kaffir lime leaves and sweet basil leaves. It is served with steamed rice or Thai rice vermicelli.
285 Baht
แกงมัสมั่นไก่มันสามสี
Chicken Massaman Curry with Three Sweet Potatoes
Massaman curry is a mild, savory, and slightly sweet curry with fragrant spices. The added ingredients are basic and include coconut milk, meat, onions, potatoes, and peanuts.
295 Baht
แกงป่าปลากะพง
Gaeng Pa Pla Kapong
Hot and spicy jungle curry with sea bass, green pepper and Thai herbs.
315 Baht
แกงส้มไหลบัวใส่ปลากะพง
Gaeng Som Lai Bua Pla Kapong
Spicy and sour yellow curry with sea bass, lotus stems and pineapple.
295 Baht
แกงส้มปูไข่ใส่หน่อไม้ดอง
Gaeng Som Pu Kai Sai Nor Mai
Spicy and sour yellow curry with serrated mud crab and pickled bamboo shoots.
595 Baht
แกงรัญจวนเนื้อ/หมูตุ๋น
Gaeng Ranjuan Nuea/Moo Toon
Slow-cooked curry with choices of beef or pork fermented shrimp paste, and chili sauce.
320 Baht / 295 Baht
