Thai style fried flour balls with chicken curry filling derived from Portuguese culture. It is crispy on the outside and soft on the inside.

Nam Prik Ma Kham Orn

Pla Ka-Pong Thod Rad Sauce Ma-Kham

Tod Mun Pla Krai

Kra Dook Moo Orn Phad Phed Prik Gaeng

Gaeng Ra-Waeng Nua

Gaeng Som Lai Bua Pla Kapong

Thai style fried flour balls with chicken curry filling derived from Portuguese culture. It is crispy on the outside and soft on the inside.

Prawn salad with a spicy Thai orange sauce, served with crispy crunchy rice.

Crispy rice cake with shrimp, peanut, and coconut dipping.

Deep-fried vegetable spring rolls.

Grilled marinated pork/ chicken served with Thai style peanut sauce.

Spicy salad of curried rice croquettes, fermented pork, ginger and peanuts.

Vermicelli salad with ground pork , peanuts and dried shrimp.

Thai spicy lotus stem salad with shrimp and fermented fish.

Traditional spicy rice noodle salad with grilled mackerel and fermented fish sauce mixed with local herbs.

Herbed soya beans with carb meat in coconut milk dips served with fresh vegetable.

Green tamarind and minced pork caramelized chili dips served with fresh vegetables

Shrimp paste chili dips with fried mackerel served with fresh vegetables

Thai fish cakes made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.

Deep fried sun-dried beef with pickles.

Deep fried sun-dried pork black pepper marinated with pickles.

Southern style deep-fried chicken marinated with coriander, pepper.

Deep-fried Sea bass with sweet fish sauce and green mango salad.

Deep-fried Sea bass with three-flavored chili sauce.

Deep-fried Sea bass with tamarind sauce

Thai-style grilled beef chuck with herbs

Thai-style grilled pork

Thai steamed fish paste, lotus stems, coconut milk and southern style red curry in banana leaves

Grilled chicken with Thai herbs

Spicy and sour clear/ thick soup with seafood

Spicy and sour thick/ clear soup with river prawns

Hot and sour coconut cream soup with chicken and young coconut meat

Egg and pork in sweet palm sugar brown gravy

Three kinds of meat, including pork, chicken, and shrimp, binding together in clear soup

Spicy and sour yellow curry with Sea bass, lotus stems and pineapple

Ra-Waeng curry, an ancient Thai beef curry with the aroma from turmeric and lemongrass

Chicken in mussaman curry with three sweet potatoes, and peanuts served with Roti

Beef in mussaman curry with potatoes, peanuts and lotus seeds served with Roti

Fish balls in green curry with coconut milk, kaffir lime leaves and sweet basil leaves.

Chicken in green curry with coconut milk, kaffir lime leaves and sweet basil leaves.

Stir-fried spicy Sea bass with Thai spicy herbs

Stir-fried pork soft bone with Southern curry paste

Stir-fried chicken with cashew nuts

Blistered hard-boiled eggs served with addicting spicy tamarind sauce.

Thai style omelette with minced shrimp

Stir-fried lotus stems with prawn

Stir-fried glass noodles with egg and Pak Whan

Stir-fried pork belly with shrimp paste

Stir-fried fresh cabbage with fish sauce and dried shrimp

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ส้มตำลาวไหลบัว, หมูกลิ้งเปลวไฟ, ต้มยำเห็ดสามสหาย, ข้าวเหนียวเขี้ยวงู, ขนมโคกะทิข้าวพอง Lotus stems Som Tam, Grilled pork neck, Tom Yam mixed mushrooms, Sticky Rice, Kanom Co Kati Sod Khao Pong

แกงเขียวหวานลูกชิ้นปลากราย, ไก่ทอดหาดใหญ่, ไข่ต้มยางมะตูม, ขนมจีนผักสด, ไพลินกรอบ Fish balls green curry, Southern style deep-fried chicken, Semi hard-boiled egg, Rice vermicelli with vegetables, Pai-lin Krob

แกงส้มไหลบัวใส่ปลากะพง, วุ้นเส้นผัดไข่ใส่ผักหวาน, ไข่ลูกเขยทรงเครื่อง, ข้าวสีคราม, นารีจำศีล Kaeng Som Sea bass woth lotrus stems, Fried vermicelli with egg and Pak Whan, Blistered hard-boiled eggs with tamarind sauce, Steamed Jasmine Rice with Butterfly Pea Flowers, Naree Jamsin