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วิหกหลงรังช่อผกากรองไส้กุ้ง2
Steamed Bird and Blooming Flower Shaped Dumplings with Minced Prawn
Glutinous rice flour mixed with flower juice. Savory filling made from fried prawn with onion and coriander.
195 Baht
ทองพลุไส้ไก่
Thong Plu Sai Gai
Thai style fried flour balls with chicken curry filling derived from Portuguese culture. It is crispy on the outside and soft on the inside.
215 Baht
กรวยกะหรี่
Chicken Curry Cones
Thai rice crispy cone with a generous spoonful of curried chicken and sweet potatoes.
215 Baht
กุ้งตะไล
Goong Ta-Lai
Prawn salad with a spicy Thai orange sauce, served with crispy crunchy rice.
220 Baht
หมี่กรอบหลงกรุง
Mee Krob Long Krung
Mixed crispy rice noodles with a combination of various ingredients. Sweet and sour orange that smells like kaffir lime is the main ingredient of this menu.
265 Baht
หมูครองแครง
Moo Krong Kraeng
Pork balls with caramelized coating. They are soft on the inside but slightly crispy on the outside, and served with syrup.
185 Baht
ข้าวตังหน้ากุ้งกะทิ
Khao Tang Na Goong Kati
Crispy rice cake with shrimp, peanut, and coconut dipping.
185 Baht
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ยำส้มโอแกล้มหมูย่าง
Yum Som-O Glam Moo Yang
Spicy pomelo salad with grilled marinated pork crispy and coconut flake.
245 Baht
ยำส้มฉุน
Yum Som Chun
Spicy green mango salad with sweet pork and crispy fish.
195 Baht
ยำวุ้นเส้นโบราณใส่ดอกขจร
Yum Woon Sen Dok Kha-Jon
Vermicelli salad with peanuts and dried shrimp. This recipe comes with prawns and dried squid, ground pork, and cowslip creeper flowers to add a natural sweetness.
195 Baht
ยำขนมจีนโบราณปลาตกไห
Yum Kanom Jeen Boran
Traditional spicy rice noodle salad with grilled mackerel and fermented fish sauce mixed with local herbs.
185 Baht
ยำแหนมสดข้าวทอด
Yum Nam Khao Tod
Spicy salad of curried rice croquettes, fermented pork, ginger and peanuts.
215 Baht
ยำขมิ้นขาวพร้าวคั่วหอม
Yum Kamin Khaw
Spicy young turmeric, prawn, and chicken salad.
195 Baht
ส้มตำลาวไหลบัวกุ้งสด
Som Tum Lai Bua Goong Sod
Thai spicy lotus stem salad with shrimp and fermented fish.
195 Baht
ยำผักปลัง
Yum Pak Plang
Traditional spicy ceylon spinach salad with roasted coconut flavored with well-marinated fish sauce and bird’s eye chili.
190 Baht
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หมูพริกไทยดำแดดเดียว
Moo Prik Thai Dum Dad Diew
Deep fried sun-dried pork black pepper marinated with pickles.
225 Baht
ปีกไก่ทอด
Peek Gai Tod
Deep-fried organic chicken wings marinated with coriander, garlic, and black pepper.
185 Baht
ทอดมันปลากราย
Tod Mun Pla Krai
Thai fish cakes made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.
225 Baht
เนื้อสวรรค์แดดเดียว
Nuea Sawan Dad Diew
Deep fried sun-dried beef with pickles.
275 Baht
ไข่เจียวปูพระอาทิตย์
Kai Jieow Pu Pra Ar-Tid
Thai rolled omelet with crab meat and crispy basil.
350 Baht
หลามห่อหมกไหลบัว
Lam Haw Mok Lai Bua
Thai steamed curried fish in bamboo tube. Thai basil leaves at the bottom, then succulent chunks of fish, then a complex-tasting curried fish custard, and finally a coconut cream topping.
265 Baht
ไข่ลูกเขยทรงเครื่อง
Kai Look Keuy Song Kruang
Literally translated as son-in-law eggs, Kai Look Keuy are blistered hard-boiled duck eggs served with addicting spicy tamarind sauce.
195 Baht
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แกงมัสมั่นเนื้อวากิวใส่เม็ดบัว
Wagyu Beef Massaman Curry with Sweet Potatoes and Lotus Seeds
Massaman curry is influenced by Malaysian and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from lotus seeds, spices, and herbs.
850 Baht
แกงมัสมั่นเนื้อใส่เม็ดบัว
Beef Massaman Curry with Sweet Potatoes and Lotus Seeds
Massaman curry is influenced by Malaysian and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from lotus seeds, spices, and herbs.
395 Baht
แกงหลอกเนื้อแดดเดียว
Gaeng Lok Nuea Dad Diew
Coconut milk curry with pickled bamboo shoots and sun-fried beef.
325 Baht
แกงระแวงเนื้อ
Gaeng Ra-Waeng Nuea
Ra-Waeng curry, an ancient Thai beef curry with the aroma from turmeric and lemongrass.
235 Baht
แกงเขียวหวานลูกชิ้นปลากราย
Gaeng Kieaw Whan Look Chin Pla Krai
Green curry with coconut milk, fish sauce, sugar, kaffir lime leaves and sweet basil leaves. It is served with steamed rice or Thai rice vermicelli.
285 Baht
แกงมัสมั่นไก่มันสามสี
Chicken Massaman Curry with Three Sweet Potatoes
Massaman curry is a mild, savory, and slightly sweet curry with fragrant spices. The added ingredients are basic and include coconut milk, meat, onions, potatoes, and peanuts.
295 Baht
แกงป่าปลากะพง
Gaeng Pa Pla Kapong
Hot and spicy jungle curry with sea bass, green pepper and Thai herbs.
315 Baht
แกงส้มไหลบัวใส่ปลากะพง
Gaeng Som Lai Bua Pla Kapong
Spicy and sour yellow curry with sea bass, lotus stems and pineapple.
295 Baht
แกงส้มปูไข่ใส่หน่อไม้ดอง
Gaeng Som Pu Kai Sai Nor Mai
Spicy and sour yellow curry with serrated mud crab and pickled bamboo shoots.
595 Baht
แกงรัญจวนเนื้อ/หมูตุ๋น
Gaeng Ranjuan Nuea/Moo Toon
Slow-cooked curry with choices of beef or pork fermented shrimp paste, and chili sauce.
320 Baht / 295 Baht
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ปลาช่อนหลงไฟใส่มะเฟือง
Pla Chon Long Fai
Tom yum grilled sun-dried fish with som poi, star gooseberry and star fruit.
325 Baht
ต้มกะทิไหลบัวปลาทูแม่กลอง
Tom Kati Lai Bua Pla Tu
Lotus stems with steamed mackerel in coconut soup.
225 Baht
ปลากะพงต้มสุมาลี
Pla Kapong Tom Sumalee
Hot and spicy soup with sea bass and zalacca.
350 Baht
ต้มข่าปลาสลิดใส่ลูกกล้วย
Tom Kha Pla Salid
Hot and sour coconut cream soup with boiled banana and gourami.
350 Baht
แกงจืดสามกษัตริย์
Gaeng Jued Sam Kasat
3 kinds of meat, including pork, chicken, and shrimp, binding together in clear soup.
235 Baht
แกงจืดดอกสลิด
Gaeng Jued Dok Salid
Clear soup with cowslip creeper flowers and pork balls.
225 Baht
หมูชะมวง
Moo Chamuang
Pork belly curry with sour chamuang leaves.
255 Baht
แกงจืดหมูห่มผ้า
Gaeng Jued Moo Hom Pha
Minced pork wrapped in cabbage soup.
195 Baht
ไข่พะโล้หมูนอนตอง
Kai Palo Moo Non-Tong
Egg and pork in sweet palm sugar brown gravy.
250 Baht
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เนื้อผัดใบยี่หร่า
Nuea Pad Bai Yee Rah
Stir-fried beef with tree basil leaves.
315 Baht
ผัดฟักทองไข่พระอาทิตย์
Pad Fak Thong Kai Pra Ar-Tid
Stir-fried pumpkin with egg, chili, and basil.
195 Baht
ผักปลังผัดน้ำมันหอย
Pak Plang Pad Nam Man Hoy
Stir-fried ceylon spinach with oyster sauce.
195 Baht
ดอกขจรผัดหมูสับไข่ฟู
Dok Ka-Jon Pad Kai Fu
Stir-fried cowslip creepers flowers and salted duck eggs.
195 Baht
สะตอผัดกุ้งกะปิโขลก
Sataw Pad Goong Kapi Khlok
Stir-fried stink beans with shrimp.
285 Baht
ไหลบัวผัดกุ้ง
Lai-Bua Pad Goong
Stir-fried lotus stems with prawn.
250 Baht
วุ้นเส้นผัดไข่ใส่ผักหวาน
Woon Sen Pad Kai Sai Pak Whan
Stir-fried glass noodles with egg and star gooseberry.
185 Baht
ผัดฉ่าปลากะพง
Pad Cha Pla Kapong
Stir-fried spicy sea bass with fingerroot.
315 Baht
คั่วกลิ้งกระดูกอ่อน
Kua Kling Kra Dook Orn
Pork soft bone stir-fried with southern curry paste laced with turmeric.
215 Baht
ผัดสามหอม
Stir fried bitter bean, pickled garlic, and acacia is a nice spicy Southern dish.
285 Baht
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ปลาย่างใบยอ
Pla Yang Bai Yor
Grilled sea bass in indian mulberry leaves.
275 Baht
ไก่ย่างตะไคร้
Gai Yang Takrai
Grilled chicken with Thai herbs sauce.
225 Baht
เนื้อไทยวากิวย่างสมุนไพร
Thai Wagyu Yang Samunprai
Thai-style roast wagyu beef with herbs.
850 Baht
หมูกลิ้งเปลวไฟ
Moo Kling Pleow Fai
Thai-style grilled pork with coconut cream.
250 Baht
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หมูทอดใบชะพลู
Moo Tod Bai Cha-plu
Deep-fried crispy pork with betel leaves.
225 Baht
กุ้งทอดกระเทียม
Goong Tod Kratiem
Deep-fried river prawn with garlic and pepper.
595 Baht
ปลาทอดสุมาลี
Pla Tod Sumalee
Deep-fried sea bass with tamarind and zalacca sauce.
595 Baht
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น้ำพริกโจร
Nam Prik Jon
Spicy shrimp dipping relish with lime rind.
265 Baht
น้ำพริกมะหมาดมาด
Makwaen Chili Jam
Sichuan pepper crispy pork chili paste mixed with dried shrimp, dried squid, simmered with dried Thai herbs.
275 Baht
หลนมัจฉาหลงสมุทร
Lone Pla Kapong
Herbed soya beans with minced sea bass in coconut milk served with fresh vegetables.
275 Baht
น้ำพริกพริกไทยอ่อนหมูหวาน
Nam Prik Prik Thai Orn
Chili relish of fresh green peppercorns, shrimp paste and dried fish.
275 Baht
น้ำพริกนรกปลาสลิด
Nam Prik Narok Pla Salid
Hot and spicy favor as Thai style. Made of premium-grade dried gourami, well mixed with onions, garlics, chili and seasonings.
275 Baht
น้ำพริกกุ้งเสียบ
Nam Prik Goong Siab
Smoked shrimp chili dip with shrimp paste relish.
295 Baht
น้ำพริกมะขามอ่อน
Nam Prik Ma Kham Orn
Chili sauce with green tamarind and minced pork caramelized.
265 Baht
น้ำพริกป่นปลาทู
Nam Prik Pon Pla Tu
Ground chili paste with mackerel and grilled herbs with local fresh vegetables.
245 Baht
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ข้าวผัดแหนม
Khao Pad Naem
Thai fried rice with fermented pork and ginger.
225 Baht
ข้าวคลุกน้ำพริก
Khao Klook Nam Prik
Rice with chili dip, herbs and condiments.
225 Baht
ข้าวผัดมันปู
Khao Pad Man Pu
Crab paste fried rice.
275 Baht
ต้มเลือดหมู
Tom Leuad Moo
Thai-style clear soup with congealed pork blood.
195 Baht
ก๋วยจั๊บน้ำใส
Guay Jap Nam Sai
Rolled rice noodles and pork soup.
195 Baht
ผัดไทยน้ำตาลสดกุ้งแม่น้ำ
Pad Thai Boran Namtan Sod
Stir-fried rice noodles with special toddy palm sauce and prawn.
325 Baht
ขนมจีนน้ำยาปู
Kanom Jeen Nam Ya Pu
Crab meat curry with fermented rice noodles and vegetables.
315 Baht
ก๋วยเตี๋ยวหมูซอสแดง (เส้นหมี่/เส้นเล็ก)
Roasted pork noodles.
225 Baht
หมี่ฮกเกี้ยนกุ้งแม่น้ำย่าง
Fried Hokkien noodles with grilled river prawns are identical to the Thai black noodle and cooked with lots of dark and light soy sauce. Other ingredients comprise egg, water spinach, and pork
295 Baht
แกงคั่วปูใบชะพลูเส้นหมี่
Curry with crab and betel leaf vermicelli.
285 Baht
ขนมจีนซาวน้ำ
Thai rice noodle with pineapple and coconut milk.
250 Baht
ขนมจีนแกงไตปลา
Thai spicy fish soup wiith rice noodles is big, bold, and powerful. It’s one of the spiciest Thai dishes you will easily fall in love with.
245 Baht
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ข้าวหอมมะลิพันธุ์ดี
Steamed Jasmine Rice
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Dish 35 Baht
Bowl 90 Baht
ข้าวกล้องมันปู
Steamed Brown Rice
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Dish 40 Baht
Bowl 120 Baht
ข้าวสีคราม
Steamed Jasmine Rice with Butterfly Pea Flowers
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Dish 35 Baht
Bowl 95 Baht
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ลาบเห็ด
Lab Hed
Thai traditional spicy mushroom salad.
195 Baht
ยำผักปลัง
Yum Phak Plang
Thai spicy salad with ceylon spinach and chili jam.
215 Baht
แกงส้มผักรวม
Keng Som Phak Ruam
Southern style sour and orange curry with mix vegetables.
215 Baht
ต้มยำเห็ดสามสหาย
Tom Yum Hed Sam Sahai
Spicy holy basil soup with mushrooms.
195 Baht
ยำขมิ้นขาวพร้าวคั่วหอม
Yum Ka-Min Khaw
Spicy thai salad with white turmeric and crispy coconut.
185 Baht
มัสมั่นเต้าหู้
Massaman Tao Hu
Massaman curry with tofu and potato.
240 Baht
